Hamilton Beach® Canada

By Product

Course: Pulp & More
Products:Juice Extractors

½ cup butter

3 tablespoons finely minced onion

¾ cup flour

2½ cups chicken stock

1 teaspoon Dijon mustard

Pulp of 1 carrot

4½ cups milk, heated

1 pound American cheese, sliced

½ cup water Salt and pepper to taste

Melt butter in 2.5-quart saucepan over medium heat. Add onions and cook and stir until onion is soft, about 3 minutes.

Add flour and cook and stir for 3 minutes on low heat. Do not brown.

Slowly stir in chicken stock. Add mustard and carrot pulp and hot milk. Bring to a boil, then reduce heat and simmer 5 minutes.