(double ingredients to cook in 6 quart cooker)
1 can (10 oz.) condensed cheddar cheese soup
1 block (1 lb.) process cheese spread, cut in 8 pieces
1 lb. Swiss cheese, grated
1 can (12 oz.) beer or 1&1/2 cups apple cider
1/2 teaspoon hot pepper sauce
2 drops liquid smoke flavoring
1. Place all ingredients in crock. Stir to mix.
2. Cover and cook on:
Low - 2 hours
(Auto Shift? and High settings not recommended)
3. After 1 hour cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or vegetables for dipping.
Yield: 4 lbs
Tips: Use a large butcher knife to cut processed cheese. Press the knife down through the whole block to cut.
Substitutions: Try using Gruyere cheese in place of regular Swiss cheese for a slightly sharper taste.