Directions

1. Combine all ingredients in the crock. 3. Cover and cook on preferred setting: Low - 6 to 8 hours High - 3 to 4 hours

Yield:

15 servings

Tips:

Cook the bacon in the microwave for less mess and easier cleanup. Place 3 paper towels on a microwave-safe plate or dish. Place 3 strips of bacon on the paper towels. Cover with a paper towel and place the remaining 3 strips of bacon. Cover with a paper towel. Microwave on high (100%) power for 4&1/2 to 6 minutes. Turn dish halfway through cooking time. Let bacon rest 5 minutes. Remove from paper towels. Crumble when cool.

Substitutions:

You can use either pure maple syrup or maple-flavored syrup in this recipe.