Three Vegetable Cheese Bake
1 pkg. (10 oz.) frozen broccoli florets
1 pkg. (10 oz. ) frozen cauliflower
1 pkg. (10 oz. ) frozen brussel sprouts
1 can (10 oz.) condensed cream of mushroom soup
1 block (1 lb.) process cheese spread, cut into slices 1 teaspoon cinnamon
1. Place ingredients in crock in order listed.
2. Cover and cook on preferred setting:
Low - 4 hours
Auto Shift? - 2 hours
High setting not recommended
Yield: 8-10 servings
Tips: A cheese slicer works well to slice processed cheese. If one isn't available, use a large butcher knife. Press the knife down through the whole block to cut.
Substitutions: Try using a 10 oz. package of either frozen asparagus cuts or green beans in place of one of the other vegetables.