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Welcome to Hamilton Beach Brands Canada Maple Leaf
Tuesday May 21, 2013

Belgian Beef & Beer Stew

Recipe Summary


Course: Soups & Stews
Products:Slow Cookers

 

Ingredients

6 lbs. boneless beef stewing cubes 1 bottle (12 oz.) beer 2 tablespoons soy sauce 1 tablespoon chopped garlic 1 cup frozen chopped onion 1 can (14 oz.) beef broth 1/4 cup vinegar 1/4 cup brown sugar, packed 2 envelopes (0.87 oz.) brown gravy mix

Directions

1. Combine all ingredients in the crock. 2. Cover and cook on preferred setting: Low - 10 hours High - 5 hours

Yield:

5 quarts

Tips:

Substitutions:

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Easy slow cooker recipes