Sweet & Pungent Meatballs
Recipe Summary
Course: Main Dish
Products:Slow Cookers
Ingredients
2 bags (3 lbs. each) frozen meatballs, thawed
2 jars (12 oz. each) grape jelly
2 jars (12 oz. each) currant jelly
2 bottles (12 oz. each) chili sauce
2 bottles (12 oz. each) cocktail sauce
Directions
1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting:
Low - 8 to 10 hours
High - 4 to 6 hours
Yield:
about 5.5 quarts Tips:
Substitutions:
US
Mexico
