Hamilton Beach® Canada

By Product

Course: Appetizers
Products:Food Processors

1 pound cooked chicken, (1½ cups finely chopped)

¼ cup packed parsley sprigs

1 cup chicken broth

½ cup vegetable oil

1 tablespoon Worcestershire sauce

½ teaspoon each, salt and celery seed

¼ teaspoon each, dry mustard and onion powder

1 cup flour

4 eggs

1. Cut chicken in large chunks and using S-blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside.

2. In a large saucepan over high heat, mix chicken broth, oil, and Worcestershire sauce. Bring to a boil.

3. Stir the four seasonings into flour. When broth reaches a boil, add flour all at once. Stir until the dough forms a ball.

4. Place dough into mixing bowl. Add eggs one at a time, mixing well after each egg.

5. Stir in chicken and parsley. Drop by spoonfuls, size of golf ball, onto baking sheet. Bake at 450°F for 12 to 15 minutes.

4 dozen