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Welcome to Hamilton Beach Brands Canada Maple Leaf
Wednesday May 22, 2013

Home | Recipes
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Hummus

Recipe Summary

Course: Appetizers
Products:Food Processors

 

Ingredients

2 cloves garlic

2 green onions, white portion and half of green top

1 can (15 oz.) garbanzo beans (chick peas), drained, reserving ¼ cup liquid

¼ cup tahini (sesame paste), stirred

3 to 4 tablespoons lemon or lime juice

2 teaspoons olive oil

¼ teaspoon cumin

Dash of cayenne

Salt and pepper to taste

Dash of paprika

Pita bread or cut up vegetables, optional

Directions

1. Using S-blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper.

2. Continue to process until smooth, scraping bowl as needed.

3. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate.

Yield:

2 cups

Tips:

Substitutions:

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