Directions

1. Wash cilantro and separate leaves from the stems. Combine the butter and cilantro in food processor and blend until light and fluffy.

2. Add lemon juice, salt, and pepper to taste and blend again.

3. Keep refrigerated until served. Use for grilled dishes. Especially tasty with grilled salmon, swordfish or tuna.

Yield:

Tips:

Note: Designed for full-size food processors with a minimum of 6 cup capacity.

Substitutions: