10 7-inch low-fat tortillas
1 jar (11 oz.) low-fat black bean dip
2 cups shredded fat-free cheddar cheese
1 bunch green onions, chopped
1 small bunch fresh cilantro, chopped
1. Spread half of all the tortillas with bean dip. Sprinkle with cheddar, onions and cilantro.
2. Top with remaining tortillas and press lightly.
3. Place on grill and cook about 4 minutes. Turn and cook another 3 minutes. Remove and cut into slices.
We recommend spreading ingredients to 1/4-inch from the edge of the tortilla. This helps prevent the filling from coming out onto the grill when cooking.
Try using a combination of corn and flour tortillas for variations.