Directions

1. Spread half of all the tortillas with bean dip. Sprinkle with cheddar, onions and cilantro.

2. Top with remaining tortillas and press lightly.

3. Place on grill and cook about 4 minutes. Turn and cook another 3 minutes. Remove and cut into slices.

Yield:

10 servings

Tips:

We recommend spreading ingredients to 1/4-inch from the edge of the tortilla. This helps prevent the filling from coming out onto the grill when cooking.

Substitutions:

Try using a combination of corn and flour tortillas for variations.