Directions

Marinate: 1 hour

1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.

2. Thread onto skewers.

3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.

Yield:

4 servings

Tips:

Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.

Substitutions:

If raw ginger is on hand, 2 teaspoons of grated raw ginger can be substituted for the 1/2 teaspoon of ground ginger.