Course: Main Dish
1 tablespoon sesame oil
2 tablespoons white wine
1/4 cup tamari sauce or soy sauce
1 teaspoon crushed garlic
1/8 teaspoon ground ginger
Dash garlic salt
1 pound sea scallops
Marinate: 1 hour
1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
2. Thread onto skewers.
3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.
Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.
If raw ginger is on hand, 2 teaspoons of grated raw ginger can be substituted for the 1/2 teaspoon of ground ginger.