1 can (8 oz.) refrigerated dinner crescent rolls
1/3 cup brown sugar
1/4 cup butter, softened
1 teaspoon cinnamon
1. Unroll dough to form 4 rectangles.
2. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth.
3. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style.
4. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Bake at 375°F for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve.
Yield: 4 servings