1 cup butter
1/2 cup sugar
2 cups flour
2 cups sugar
1/2 teaspoon vanilla
1/2 cup flour
1 teaspoon baking powder
4 tablespoons lemon juice
2 tablespoons lime juice
Grated zest of 1 lemon (yellow part of peel)
1. Place butter and sugar in mixing bowl and beat until mixed.
2. Add flour, then mix until blended and crumbly.
3. Press mixture into bottom of 9x13-inch baking pan. Place in roaster oven and bake at 350°F for 20 minutes or until edges just turn brown.
4. Meanwhile in same bowl (do not need to wash) beat eggs. Slowly add sugar then vanilla, flour, baking powder, juices, and zest. When crust is done pour egg mixture over crust. Return to oven and bake an additional 20 to 25 minutes or until set. Cool in pan then cut into squares.