Old Fashioned Bread Pudding
6 slices bread
2 egg yolks
1/2 cup sugar
1 cup milk
1 can (14 oz.) can sweetened condensed milk
1 teaspoon vanilla
1. Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Dump into prepared loaf pan.
2. Combine eggs, egg yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread down into mixture to completely coat.
3. Pour 2 cups hot tap water into insert pan. Carefully set filled loaf pan in water. Cover and bake at 375°F for 45 minutes.
Yield: 3 cups