Directions

1. Remove rack. Preheat roaster oven to 350°F. 2. Remove giblets from roaster cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry. 3. Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture. 4. Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until done.

Yield:

6-8 servings

Tips:

Oil the measuring cup with vegetable oil before measuring the honey. This will allow the honey to slip right out of the cup.

Substitutions:

Try using Dijon, Chinese or other types of prepared mustard for an interesting flavor variation.