Roast Chicken with Honey Mustard Glaze
6-7 pound roaster chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup honey
3 tablespoons prepared mustard
1. Remove rack. Preheat roaster oven to 350°F.
2. Remove giblets from roaster cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
3. Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
4. Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until done.
Yield: 6-8 servings
Tips: Oil the measuring cup with vegetable oil before measuring the honey. This will allow the honey to slip right out of the cup.
Substitutions: Try using Dijon, Chinese or other types of prepared mustard for an interesting flavor variation.