Hamilton Beach® Canada

By Product

Course: Drinks
Products:Coffeemakers

12 tablespoons (180 ml) dark roast ground coffee

Water ? fill to 12 cup line

½ teaspoon (2.5 ml) ground ginger

½ teaspoon (2.5 ml) ground cinnamon

½ teaspoon (2.5 ml) ground cloves

½ cup (125 ml) heavy whipping cream

2 tablespoons (30 ml) sugar

1 teaspoon (5 ml) vanilla extract

8 tablespoons (120 ml) dark brown sugar

Fresh nutmeg to taste

1. Pour water into the tank and place filter and coffee into the unit.

2. Place ginger, cinnamon and cloves on top of the coffee grounds.

3. While coffee is brewing, whip the cream until soft peaks form. Add vanilla extract, sugar and continue to whip.

4. Place 1 tablespoon (15 ml) brown sugar into each mug.

5. Dispense coffee into mugs.

6. Top with whipped cream and garnish with freshly ground nutmeg.

Serves 8