Corn, Black Bean, and Red Onion Quesadillas
8 (7- to 8-inch size) flour tortillas
1/2 cup frozen corn, thawed
1/2 cup canned black beans, rinsed and well drained
1/2 small red onion, diced
1/2 teaspoon chili powder
2 cups shredded Monterey Jack cheese
In a small bowl, add corn, beans, onions, and chili powder.
Stir to mix.
Plug in unit and allow to heat until green preheat light glows (approximately 2 minutes).
Place one tortilla in the center of the cooking surface. Sprinkle with 1/4 cup corn and bean mixture and 1/2 cup cheese. Top with second tortilla.
Close lid by pressing firmly until lid is locked down.
Bake 2?3 minutes or until cheese is melted through. Remove quesadillas
using nonstick tongs or spatula. Transfer to serving dish, top with
chopped cilantro and allow to sit 1 to 2 minutes before serving.
Yield: Makes 4 quesadillas