8 (7- to 8-inch size) flour tortillas
1/2 cup apple pie filling
1/2 teaspoon cinnamon (or cinnamon sugar)
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes).
Place one tortilla in the center of
the cooking surface. Spread apple pie filling on top, leaving about
an inch to the edge of the tortilla. Sprinkle with cinnamon/cinnamon
sugar. Top with second tortilla.
Close lid by pressing firmly until lid
is locked down. Bake 2?3 minutes.
Remove appledillas using nonstick
tongs or spatula. Transfer to serving dish and allow to sit 1 to 2
minutes before serving.
Sprinkle with additional cinnamon sugar and top with whipped cream or ice cream, if desired.
Yield: Makes 4 appledillas