3 cups sugar
1 teaspoon vanilla
1 teaspoon almond extract(optional)
1 cup whipping cream
3 cups flour
2. Add eggs, one at a time, and beat thoroughly after each addition.
3. Add vanilla and almond extract and continue mixing.
4. Reduce speed to LOW and alternately add cream and flour.
5. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325°F, or until tests done.