Hamilton Beach® Canada

By Product

Course: Desserts
Products:Hand Mixers

1 cup butter, room temperature

3 cups sugar

6 eggs

1 teaspoon vanilla

1 teaspoon almond extract(optional)

1 cup whipping cream

3 cups flour

1. In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

2. Add eggs, one at a time, and beat thoroughly after each addition.

3. Add vanilla and almond extract and continue mixing.

4. Reduce speed to LOW and alternately add cream and flour.

5. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325°F, or until tests done.

1 cake