Mexican Jack Omelet
2 oz. Monterey Jack or Pepper Jack cheese
1 tablespoon water or milk
Salt and pepper to taste
1. Place all ingredients in blender. Blend for about 10 seconds.
2. Heat a small pat of margarine or butter in a skillet over medium heat.
3. Pour omelet in skillet. Cook until set then flip over and cook until done.
4. Fold and serve.
Yield: 1 omelet
Tips: If you're worried that your omelet flip will result in scrambled eggs, there is another way. Slide the omelet onto a buttered plate; cover with the skillet and quickly turn over together.
Substitutions: Egg substitute can be used in place of whole eggs. Generally, use 3/4 cup of egg substitute instead of 3 eggs. Check the egg substitute carton for the exact replacement amount.