Directions

1. Place all ingredients in blender. Blend for about 10 seconds.

2. Heat a small pat of margarine or butter in a skillet over medium heat.

3. Pour omelet in skillet. Cook until set then flip over and cook until done.

4. Fold and serve.

Yield:

1 omelet

Tips:

If you're worried that your omelet flip will result in scrambled eggs, there is another way. Slide the omelet onto a buttered plate; cover with the skillet and quickly turn over together.

Substitutions:

Egg substitute can be used in place of whole eggs. Generally, use 3/4 cup of egg substitute instead of 3 eggs. Check the egg substitute carton for the exact replacement amount.