3 ripe avocados
Juice of one large lemon
1/2 cup sugar
1 cup heavy whipping cream
1/4 cup finely ground almonds
1/4 cup white rum
1. Peel the avocados, removing pits from the center; chop into cubes (1/2-inch).
2. Place the avocado cubes into the blender jar, along with lemon juice, sugar, cream, almonds, and rum.
3. Mix all ingredients at high speed until you obtain a delicate light green mousse.
4. Pour into fruit cups and refrigerate for 1 hour before serving. Garnish with a lemon wedge
Yield: 6 servings