TUSCAN WHITE BEANS & OLIVE OIL
With
GARLIC CROSTINI

Hamilton Beach® Stay or Go™ Slow Cooker, Hamilton Beach® Big Mouth® Food Processor

Prep Time:  10 Minutes
Cooking Time: 3-5 Hours
Health Check Side Dish

4 14 oz. (414mL) cans cannellini beans, rinsed, drained
1 large onion, chopped using Hamilton Beach® Big Mouth® Food Processor
4 garlic cloves, chopped using Hamilton Beach® Big Mouth® Food Processor
2 tablespoons (30mL) extra virgin olive oil
1 teaspoon (5mL) salt
1 teaspoon (5mL) freshly ground pepper
1 teaspoon (5mL) dried rosemary, crumbled OR 2 sprigs fresh rosemary
1 teaspoon (5mL) crushed red pepper
1 cup (237mL) water
Sprigs of fresh rosemary or parsley for garnish

Add all ingredients to Hamilton Beach® Stay or Go™ Slow Cooker and stir to combine.  Cook on HIGH for 3 hours or LOW for 5 hours.

Serves 10-12

Garlic Crostini

Prep Time:  10 Minutes
Cooking Time:  8 Minutes

1-2 thin French baguette loaves, sliced
2 garlic cloves, peeled, sliced in half
2 tablespoons (30mL) extra virgin olive oil

Heat oven to 400°F (204°C). Rub top of each baguette slice with garlic cloves and place on baking sheet.  Drizzle with olive oil and bake for 5-8 minutes until golden brown.  Let cool.

Can be made earlier in the day and frozen for future use if desired.