Orange Ginger Mint Slushy: Semi Frozen Slush of Juicy Oranges Spiked with Hot Ginger & Cool Mint

Ingredients

• 4 cups Orange juice        
• A small piece of Ginger chopped
• Handful of Mint leaves 
• 3/4 cup Sugar   

Directions

The genius of HB Pro Juicer Mixer Grinder blades comes best with this recipe, when you break the flavored ice into a semi frozen slush

1. In the Hamilton Beach jar add all the ingredients and blend them using the pulse function. Pour them in an ice tray and freeze completely. Once completely frozen remove and put them in the blender using the pulse function and blend till the ice shaves into smaller pieces. Immediately scoop and serve in a glass. Garnish with a mint sprig.

Note: Freeze for about 4 hours in the ice tray before you blend again