|
|
Yield: a single serving of 6 to 10 ounces.
Ingredients
1/4 pineapple, peeled and cored
2 cups strawberries
2 peaches, remove pits
3 oranges, peeled
2 lemons, peeled
1/2 papaya, peeled
3/4 cup sugar
32 oz. bottle sparkling water
Preparation
Juice all the fruit. Stir in sugar and sparkling water; serve over ice.
Success Tip:
Substitution:
|
|
|
|
|
