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Yield: about 5.5 quarts
Ingredients
6 lbs. lamb stew meat
2 bags (16 oz. each) frozen vegetables for soup or stew
1 envelope (1.5 oz.) beef stew seasoning mix
1 can (14 oz.) beef broth
Preparation
1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting:
Low - 10 hours
High - 5 hours
Success Tip:
Substitution:
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