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Yield: about 5.5 quarts
Ingredients
2 bags (3 lbs. each) frozen meatballs, thawed
2 cans (10.5 oz. each) cream of mushroom soup, undiluted
2 cans (10.5 oz.) golden mushroom soup, undiluted
2 cans (14 oz. each) beef broth
2 envelopes (1 oz.) brown gravy mix
1 cup water
Preparation
1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting:
Low - 8 hours
High - 4 hours
Success Tip:
Substitution:
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