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Yield: 10 servings
Ingredients
1 pound lean ground beef
1 envelope dry onion soup mix
2 cans (16 oz. each) pork and beans
1 can (16 oz.) kidney beans
3/4 cup ketchup
2 tablespoons prepared mustard
1 tablespoon vinegar
Preparation
1. Do not drain beans. In a large skillet brown ground beef until done. Discard grease.
2. Place browned ground beef, soup mix, pork and beans, kidney beans, ketchup, mustard, and vinegar into a 3-quart casserole or baking dish. Mix thoroughly. Place in roaster oven and bake at 350°F for 35 to 45 minutes.
Success Tip:
Substitution:
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