1 small onion cut in quarters

2 cups broccoli, cut in big chunks

1½ cups chicken broth or bouillon 1 cup milk

¼ teaspoon salt

¼ teaspoon pepper

Preparation

1. In a medium saucepan over medium heat, saute onion in butter until onion is limp.

2. Add chicken broth and broccoli. Bring to a boil, then reduce heat, cover and simmer 10 minutes.

3. Place broccoli, onion, and broth in blender jar. Add milk, salt, and pepper. Remove filler-cap from cover to allow steam to escape.

4. Blend on high speed for 5 seconds. Turn blender OFF.

5. Remove cover and check consistency. For a smoother texture, replace cover and Blend on high speed for 5 to 10 seconds. If desired, pour soup back into saucepan to reheat.

Success Tip:



Substitution: