Yield: Makes 4 pizzadillas
8 (7- to 8-inch size) flour tortillas
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
Sliced pepperoni (optional)
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes).
Place one tortilla in the center of
the cooking surface. Spread pizza sauce on top, leaving about
an inch to the edge of the tortilla. Sprinkle with 1/2 cup cheese and
pepperoni (if desired). Top with second tortilla.
Close lid by pressing
firmly until lid is locked down. Bake 2?3 minutes or until cheese is
melted through. Remove pizzadillas using nonstick tongs or spatula.
Transfer to serving dish and allow to sit 1 to 2 minutes before serving.
Serve with additional pizza sauce, if desired.