Yield: Makes 4 quesadillas
8 (7- to 8-inch size) flour tortillas
1/2 onion, thinly sliced
4 ounces Brie cheese cut into 1/2-inch pieces
4 tablespoons dried cranberries
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes).
Place one tortilla in the center of
the cooking surface. Sprinkle with 1 ounce of Brie cheese,
1 tablespoon onion, and 1 tablespoon dried cranberries. Top
with second tortilla.
Close lid by pressing firmly until lid is locked down. Bake 2?3 minutes or until cheese is melted through.
Remove quesadillas using nonstick tongs or spatula. Transfer to serving dish
and allow to sit 1 to 2 minutes before serving.