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Slow Cooker 3-Ingredient Barbecue Chicken

Slow Cooker 3-Ingredient Barbecue Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 cups barbecue sauce
  • 1 package (1.25 ounces) chili seasoning mix
  • 4 1/2 to 5 pounds skinless, boneless chicken thighs and skinless, bone-in drumsticks

Directions

  1. In a slow cooker crock, combine barbecue sauce and chili seasoning mix.
  2. Add chicken pieces and turn to coat with sauce mixture.
  3. Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 hours or until chicken is tender..

Serves: 8-10

TEST KITCHEN TIP: It is easy to remove the skin from chicken using kitchen shears or by simply grasping the skin with paper towels and pulling away from the meat.

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