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Vegetarian Vegetable Soup

Course: Soups & Stews

Products: Slow Cookers


1 bottle (32 oz.) tomato plus vegetable juice 1 can (6 oz.) tomato paste 1 tablespoon chopped garlic 1/2 cup frozen chopped onion 2 bags (16 oz. each) mixed vegetables for soup or stew 1 can (14 oz.) vegetable broth 3 cups water 1/2 teaspoon Italian seasoning 1 teaspoon salt 1 teaspoon sugar


1. Combine all ingredients in the crock. Stir well. 2. Cover and cook on preferred setting: Low - 8 hours High - 5 hours

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