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Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

12 large hard cooked eggs, peeled and cut lengthwise
Pimento Cheese
Cooked bacon, cut into 1/2-inch pieces
Chopped fresh dill or chives, optional

Directions

In a large bowl, stir egg yolks and 1 1/2 cups pimento cheese until blended.
Pipe yolk mixture into each egg white half. Top each egg with bacon. Sprinkle with dill or chives, if desired.

Serves: 12-24

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