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Spiralizer Zucchini Noodles with Salsa and Feta

Spiralizer Zucchini Noodles with Salsa and Feta

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 4 pounds plum tomatoes, cored and chopped
  • 1 small jalapeno pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coarse black pepper
  • 1/2 cup fresh cilantro, chopped
  • 3 ounces feta cheese, crumbled

Directions

  1. Using a spiralizer, make spirals of zucchini; set aside. 
  2. In a large skillet over medium-high, heat oil. Add onion and garlic. Cook until tender, 1 to 2 minutes.
  3. Add tomatoes, jalapeno, cilantro, salt, cumin, and black pepper. Cook until tomatoes are tender, about 5 minutes. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add zucchini spirals. Cook until tender, about 15 to 30 seconds. Drain and arrange on plates.
  4. Top with warm salsa and sprinkle with feta cheese.

Serves: 4-6

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